Still feeling limited by what you're finding at the dining halls? Well, mix up something of your own!
Here's one recipe to get you started:
Pasta Primavera
2/3 cup raw or cooked broccoli, chopped
1 handful chopped onions
1 handful chopped green peppers and/or celery
1 handful chopped tomatoes
3 soupspoons soy sauce
1 soupspoon orange juice
1 small spoon butter
1 serving plain pasta
1 handful shredded cheese
Put all vegetables in a bowl and pour the soy sauce and orange juice over them. Top with butter and shredded cheese and microwave until butter and cheese melt. Stir, pour over pasta, stir again.
Enjoy!
Do you have some favorite dining hall recipes? Tell me about them! niunutritionquestions@gmail.com.
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Recipe from:
Tray Gourmet: Be Your Own Chef in the College Cafeteria
By Larry Berger & Lynn Harris
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