Need something sweet that is perfect for fall? Gather your ingredients at the dining hall and thow it in the microwave!
Apple Brown Betty
3/4 bowl sliced apples (or peaches or pears)
5 or 6 soupspoons of granola
1/2 soupspoon butter
1 teaspoon sugar, brown sugar if available
Vanilla ice cream (optional)
Cover fruit with granola. Cut butter into small pieces and distribute evenly on top of granola. Sprinkle sugar on top. Microwave until butter and sugar melt and the fruit underneath is hot. Top with vanilla ice cream, if you like.
Come up with something creative? Please share! NIUNutritionQuestions@gmail.com
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Recipe from:
Tray Gourmet Be Your Own Chef in the College Cafeteria
By Larry Berger and Lynn Harris
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