Keep in mind all the ingredients for these recipes are likely available in the dining halls on a rotating basis. Therefore, all you need are the ingredients, a bowl to mix and a microwave (available in all dining halls on campus). And .... Ta Dah! A brand new dish for dinner!
Cheesi Chili Rice
2 Soupspoons Taco Sauce (salsa)
1/2 Soupspoon Sour Cream
1/2 Bowl Kidney Beans
1 Serving Rice
1 Handful Cheese
Add taco sauce and sour cream to kidney beans and stir well. Spoon mixture over rice and toss cheese on top. Microwave until cheese melts.
Enjoy!
Do you have some favorite dining hall recipes? Tell me about them! niunutritionquestions@gmail.com.
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Recipe from:
Tray Gourmet: Be Your Own Chef in the College Cafeteria
By Larry Berger & Lynn Harris
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